Antony Worrall Thompson's mother and father were both in the Royal Shakespeare Company and his godfather was Richard Burton, who was once understudy to his father.
Antony Worrall Thompson presented Saturday Kitchen and was a regular chef on Ready Steady Cook.
In 1981, Antony Worrall Thompson opened his first restaurant.
Worrall Thompson has won the Mouton Rothschild Menu Competition and the Meilleur Ouvrier de Grande Bretagne.
In 2003 he was diagnosed with Syndrome X also known as borderline diabetes.
In 2010 Antony Worrall Thompson published The Essential Diabetes Cookbook.